Julia Shortt

Food anthropologist & ex chef.

Twitter @liabecca1

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Agri-Biodiversty, Terroir, and Insects...
a year ago
Right, it occurred to me that I never answered my own question in the previous blog post. Why are certain species of plant, or animal, an accepted part of the food system (i.e. yellow corn or cows), w...
a year ago
This week was a little quiet on the food knowledge gathering front, so, unfortunately, this post won’t be as bright and shiny as others. However, I would like to talk about permaculture and agricultur...
a year ago
So, I’ve been reflecting, and in my last post, I seemed quite unenthusiastic about tech and food. Whilst some of the ideas I heard at LFTW were quite dystopian in bent I felt (but that could be becaus...
London Food Tech Week
a year ago
OK, so last week was a bit hectic for me. I was given the opportunity to go to London Food Tech Week, which has been on my radar for several years. As I am both a bit of a culinary Luddite and an anth...