Joshua Estrin
Bio
Writer & observer, I explore the intersection of luxe life & tech with a keen eye on humanity. Here to share the the bumps in the road and the quirky side of what makes us human. Join me?
Stories (3/0)
Haute Cuisine vs. Campfire Classic
The image of a Michelin-starred chef, hunched over a stove with a practiced flick of the wrist, is familiar in fine dining. But what if the mastermind behind that perfectly plated creation wasn't a toque-clad maestro, but lines of code running on a machine? Artificial intelligence (AI) is rapidly changing the recipe for success in luxury gastronomy, promising to revolutionize flavor profiles and dining experiences. Yet, across the contuumn of culinary indulgence, could AI also hold the key to perfecting the quintessential campfire treat – the humble s'more?
By Joshua Estrin22 days ago in Feast
When Friendships Feel Like A Solo Journey
The evolution of friendships into one-sided engagements marks a departure from the mutual exchange of support and understanding that once defined them. These transformations often occur subtly, with the accumulation of unreturned texts, unmet plans, and an overarching sense of carrying the emotional load single-handedly. As individuals navigate through the complexities of life, the expectations from these connections may diverge, leading to a rhythm where one feels more invested than the other. This imbalance often leads to introspection about the dynamics of these relationships but also about one's role within them.
By Joshua Estrin2 months ago in Humans
Eat Me: How will Ai change the way we eat and drink?
The Craft The most memorable culinary experiences are as much about the chef’s artistry as they are about the fresh ingredients. They are about crafting a flavorful future beyond the bar. A well-crafted cocktail speaks volumes about the bartender’s touch. Yet, as the culinary and cocktail worlds evolve, AI is beginning to sprinkle its touch into the mix. While it’s unlikely we’ll see robots serving up our favorite vintages at the local wineries anytime soon, the influence of AI in culinary innovation and on our gastronomic culture is undeniable.
By Joshua Estrin6 months ago in Futurism
